Amazingly Easy Broiled Salmon

This is one of my recent finds, and I’ve already made it three times. It just can’t get much easier than this. And if you use aluminum foil, clean up takes no time at all. The family loves it! On the side, the magazine recommends a salad and roasted potatoes. I made it with steam broccoli and buttered gnocchi, and the whole meal was out of this world.

• 1/2 cup orange marmalade
• 1 tablespoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon ground ginger
• 4 (6-ounce) salmon fillets (do not use one large piece in hopes of cutting it later—it will take too long to cook through and the marinade will begin to burn)
• Cooking spray

1. Preheat broiler.
2. Combine first 6 ingredients in a small bowl, stirring well.
3. Line a jelly-roll pan with foil, spray foil with cooking spray.
4. Brush half of marmalade mixture over fish; broil 6 minutes.
5. Brush fish with remaining marmalade mixture; broil for 2 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.